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Ker 150g

Ker 150g

₹159.00
₹199.00 ₹159.00
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Description

Sourced from the arid deserts of Rajasthan, Ker is a tiny berry bursting with tang and tradition. Hand-picked and sun-dried, it’s an integral part of the beloved ‘Ker Sangri’ and other authentic desert cuisines.

Key Highlights:

  • Naturally dried without sulfur or additives
  • Rich in antioxidants and micronutrients
  • Adds a tangy twist to gravies and pickles
  • Sustainably sourced from wild-growing shrubs
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Benefits

  • Aids digestion and improves gut flora
  • High in antioxidants and micronutrients
  • Natural detoxifying agent
  • Tangy flavor stimulates appetite

USES

  • Cooking: Ker Sangri curry,chutneys, pickles
  • Blends well with Sangri in traditional dishes
  • Regional delicacies in festive meals

Make A Conscious Wellness Choice

KerKer sangriSangri panchkuttaPanchkutta
Source Wild berry (Rajasthan) Khejri tree pods Desert mix (Ker, Sangri, Kumatiya, Gunda, Amchur)
Preparation Method Sun-dried Sun-dried Sun-dried & blended
Nutritional Benefits Antioxidants, fiber Protein, minerals Mixed nutrients, digestion aid
Flavor Profile Tangy, sharp Earthy, mildly sweet Tangy, umami-rich
Culinary Uses Gravies, pickles Curries, stir-fry Panchkutta curry, regional dishes
Rehydration Soak before use Soak before use Soak before use
Shelf Life Long-lasting Long-lasting Long-lasting