Ker 150g
Ker 150g
Regular price
₹159.00
Regular price
₹199.00
Sale price
₹159.00
Unit price
per
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Description
Sourced from the arid deserts of Rajasthan, Ker is a tiny berry bursting with tang and tradition. Hand-picked and sun-dried, it’s an integral part of the beloved ‘Ker Sangri’ and other authentic desert cuisines.
Key Highlights:
- Naturally dried without sulfur or additives
- Rich in antioxidants and micronutrients
- Adds a tangy twist to gravies and pickles
- Sustainably sourced from wild-growing shrubs
Collapsible content
Benefits
- Aids digestion and improves gut flora
- High in antioxidants and micronutrients
- Natural detoxifying agent
- Tangy flavor stimulates appetite
USES
- Cooking: Ker Sangri curry,chutneys, pickles
- Blends well with Sangri in traditional dishes
- Regional delicacies in festive meals
Make A Conscious Wellness Choice
 Ker
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 Sangri
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 Panchkutta
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| Source | Wild berry (Rajasthan) | Khejri tree pods | Desert mix (Ker, Sangri, Kumatiya, Gunda, Amchur) |
| Preparation Method | Sun-dried | Sun-dried | Sun-dried & blended |
| Nutritional Benefits | Antioxidants, fiber | Protein, minerals | Mixed nutrients, digestion aid |
| Flavor Profile | Tangy, sharp | Earthy, mildly sweet | Tangy, umami-rich |
| Culinary Uses | Gravies, pickles | Curries, stir-fry | Panchkutta curry, regional dishes |
| Rehydration | Soak before use | Soak before use | Soak before use |
| Shelf Life | Long-lasting | Long-lasting | Long-lasting |
