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Ker

Ker

₹159.00
₹159.00
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Description

Sourced from the arid deserts of Rajasthan, Ker is a tiny berry bursting with tang and tradition. Hand-picked and sun-dried, it’s an integral part of the beloved ‘Ker Sangri’ and other authentic desert cuisines.

Key Highlights:

  • Naturally dried without sulfur or additives
  • Rich in antioxidants and micronutrients
  • Adds a tangy twist to gravies and pickles
  • Sustainably sourced from wild-growing shrubs
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Benefits

  • Aids digestion and improves gut flora
  • High in antioxidants and micronutrients
  • Natural detoxifying agent
  • Tangy flavor stimulates appetite
  • Cooking: Ker Sangri curry,chutneys, pickles
  • Blends well with Sangri in traditional dishes
  • Regional delicacies in festive meals

Make A Conscious Wellness Choice

panchkuttaPanchkutta KerKer sangriSangri
Source Desert mix (Ker, Sangri, Kumatiya, Gunda, Amchur)Wild berry (Rajasthan) Khejri tree pods
Preparation Method Sun-dried & blendedSun-dried Sun-dried
Nutritional Benefits Mixed nutrients, digestion aidAntioxidants, fiber Protein, minerals
Flavor Profile Tangy, umami-richTangy, sharp Earthy, mildly sweet
Culinary Uses Panchkutta curry, regional dishesGravies, pickles Curries, stir-fry
Rehydration Soak before useSoak before use Soak before use
Shelf Life Long-lastingLong-lasting Long-lasting

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