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KULATTHA RASAM (horse gram rasam)
Ingredients: Cooked horse gram - 2 cups Tamarind - 20 g Tomato (chopped) - 1 Curry leaves - 5-6 Garlic paste - 2 tsp Mustard seeds - 1 tsp Salt...
KULATTHA RASAM (horse gram rasam)
Ingredients: Cooked horse gram - 2 cups Tamarind - 20 g Tomato (chopped) - 1 Curry leaves - 5-6 Garlic paste - 2 tsp Mustard seeds - 1 tsp Salt...
ADRAKA PAAK (ginger barfi)
Ingredients: Ginger- 250 g Jaggery powder- 250 g Anveshan Hallikar Cow Ghee- 125 g Dry ginger powder- 25 g Cumin- 25 g Black pepper- 25 g Naagkesar, if available- 25...
ADRAKA PAAK (ginger barfi)
Ingredients: Ginger- 250 g Jaggery powder- 250 g Anveshan Hallikar Cow Ghee- 125 g Dry ginger powder- 25 g Cumin- 25 g Black pepper- 25 g Naagkesar, if available- 25...
GOOSEBERRY STIR FRY
Ingredients: Indian gooseberry - 500g Anveshan Wood-pressed Black Sesame Oil - 2 tbsp Curry leaves - 50g Black pepper (powdered) - as per taste Turmeric powder - 3g Salt -...
GOOSEBERRY STIR FRY
Ingredients: Indian gooseberry - 500g Anveshan Wood-pressed Black Sesame Oil - 2 tbsp Curry leaves - 50g Black pepper (powdered) - as per taste Turmeric powder - 3g Salt -...
