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Benefits
- Enhances digestion and supports gut health
- Strengthens immunity through fat-soluble vitamins
- Promotes brain function and memory (Ayurvedic use)
- Anti-inflammatory and detoxifying properties
- Nourishes skin and eyes internally and externally
USES
- Cooking: High-heat frying,baking, sautéing
- Daily diet: Add to rice, roti,or warm milk
- Skincare: Natural moisturizer and wound healer
- Ritual: Used in Ayurveda and religious ceremonies
Make A Conscious Wellness Choice
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Source | Milk from Indian Gir and Kankrej cows (A2 protein) |
Production Method | Traditional bilona (curd churning + simmering) |
Nutritional Benefits | Vitamins A, D, E, K; aids digestion and immunity |
Flavor Profile | Rich, nutty aroma and golden hue |
Culinary Uses | Frying, sautéing, baking, spreading |
Shelf Life | Long shelf life at room temperature |